Burrata Cheese

Burrata is a rich and creamy Italian cheese that delights with every bite. Originating from the Puglia region of Southern Italy, it is made from fresh cow’s milk mozzarella and filled with a soft, luscious center of creamy stracciatella—shreds of mozzarella mixed with fresh cream. The outer shell is smooth and slightly firm, while the inside is decadently soft, offering a delicate, buttery flavor that’s both mild and indulgent.

Ideal for a variety of dishes, Burrata is perfect when served on fresh salads, drizzled with olive oil and balsamic vinegar, or paired with ripe tomatoes and basil for a classic Caprese. It can also be enjoyed simply with crusty bread or added to pasta for a touch of luxurious creaminess. Burrata’s versatility and rich, fresh flavor make it a favorite among chefs and food enthusiasts alike.

Indulge in the creamy goodness of Burrata and elevate your culinary experience with its signature melt-in-your-mouth texture and decadent taste.