Parmesan

armesan, or Parmigiano Reggiano, is a hard, granular cheese hailing from the lush regions of Italy. Known for its rich, savory flavor and crumbly texture, Parmesan is the gold standard for many dishes. Aged for up to 36 months, this cheese develops deep, complex notes of nuttiness, umami, and a delicate balance of saltiness.

Perfect for grating over pasta, risotto, or salads, Parmesan also makes a flavorful addition to soups, sauces, and even as a standalone snack. Its natural crystals, formed during the aging process, add a satisfying crunch, enhancing both taste and texture.

Whether sprinkled on your favorite Italian dish or enjoyed on its own, Parmesan is a must-have in any kitchen, offering versatility, quality, and an authentic taste of Italy